The brewing method is a method of preparing a sake mother at high temperatures using a natural lactic acid bacterium called high -temperature mountain abandonment. The motto is "good sake" by natural …
| Product | Category | Avg. Price |
|---|---|---|
 Kamoizumi Junmai Daiginjo | Junmai Daiginjo | — |
 Kidoizumi Tokubetsu Junmai Deipugurin Yamadanishiki Murokagenshu | Tokubetsu Junmai | — |
 Kidoizumi Tokubetsu Junmai Buruisshupapuru Omachi Murokagenshu | Tokubetsu Junmai | — |
 Kidoizumi Sonomai Junmai Nigorizake | Junmai | — |
 Kidoizumi Ooharahadakamatsuri Honjozo | Honjozo | — |
 Kidoizumi Junjo Futsushu | Other | — |
 Kidoizumi Junmaigenshu | Junmai | — |
 Kidoizumi Junmaidaigo | Junmai | — |
 Kidoizumi Junmai Bingakui | Junmai | — |
 Kidoizumi Junmai Akiagari | Junmai | — |
