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Description
Normal sake is made for rice and made with water, but Taki sake is made using sake for watering water. The taste is extremely rich and sour just to prepare with sake, so it is recommended for night caps before, after meals. Kido Izumi Sake Brewery's Kiju Sake is even more unique, and the sake used for preparation is prepared at Junmai Afs. Compared to normal liquor, Afs, which is a flavor that is outstanding with sweetness and sourness, is prepared to further deepen sweetness and acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Kidoizumi Shuzo Co., Ltd
Chiba
The brewing method is a method of preparing a sake mother at high temperatures using a natural lactic acid bacterium called high -temperature mountain abandonment. The motto is "good sake" by natural brewing without using seasoning chemicals.
Est.1879
BrandKidoizumi
Address7635-1 Ohara Isumi Chiba
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