Normal sake is made for rice and made with water, but Taki sake is made using sake for watering water. The taste is extremely rich and sour just to prepare with sake, so it is recommended for night caps before, after meals. Kido Izumi Sake Brewery's Kiju Sake is even more unique, and the sake used for preparation is prepared at Junmai Afs. Compared to normal liquor, Afs, which is a flavor that is outstanding with sweetness and sourness, is prepared to further deepen sweetness and acidity.
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