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Description
It is a foam type of pure rice raw Afs. The sweet and sour flavor, which is a characteristic of pure rice Afs, has a clean and exquisite finish that is so good that it is caused by secondary fermentation in the bottle.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Kidoizumi Shuzo Co., Ltd
Chiba
The brewing method is a method of preparing a sake mother at high temperatures using a natural lactic acid bacterium called high -temperature mountain abandonment. The motto is "good sake" by natural brewing without using seasoning chemicals.
Est.1879
BrandKidoizumi
Address7635-1 Ohara Isumi Chiba
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