Description
Due to the rich sour and high -temperature mountain abandoned derived from lactic acid bacteria, the taste and sharpness of the lactic acid bacteria will not lose their taste even if you drink at room temperature and slightly chilled. Delicious until the end without losing balance even if you cool!
Specifications
CategoryHonjozo
RegionChiba · Chiba Honjozo →
BreweryKidoizumi Shuzo Co., Ltd
BrandKidoizumi
RiceFusa no Mai
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Kidoizumi Shuzo Co., Ltd
Chiba
The brewing method is a method of preparing a sake mother at high temperatures using a natural lactic acid bacterium called high -temperature mountain abandonment. The motto is "good sake" by natural brewing without using seasoning chemicals.
Est.1879
BrandKidoizumi
Address7635-1 Ohara Isumi Chiba
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