Pull to refresh
OneSip
Other

Kidoizumi Junjo Futsushu

by Kidoizumi Shuzo Co., Ltd  ·  Chiba
🍶
Description

It is exhilarating and awakening with a taste that is drunk as a local classic sake.

Specifications
CategoryOther
RegionChiba
BreweryKidoizumi Shuzo Co., Ltd
BrandKidoizumi
RiceRice from Chiba
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Kidoizumi Shuzo Co., Ltd

Chiba
The brewing method is a method of preparing a sake mother at high temperatures using a natural lactic acid bacterium called high -temperature mountain abandonment. The motto is "good sake" by natural brewing without using seasoning chemicals.
Est.1879
BrandKidoizumi
Address7635-1 Ohara Isumi Chiba
WebInstagramFacebook

More from this Brewery

Vintage Koshu Tamayura
Vintage Koshu Tamayura
Junmai Ginjo
Tetsunomichi Junmaishu
Tetsunomichi Junmaishu
Junmai
Shizemmai Junmaishu
Shizemmai Junmaishu
Junmai
Shiratamako Tokubetsu Junmaimurokanamagenshu
Shiratamako Tokubetsu Junmaimurokanamagenshu
Tokubetsu Junmai
Shibottamamma Junmai Murokanamagenshu
Shibottamamma Junmai Murokanamagenshu
Junmai
Kidoizumi Tokubetsu Junmai Deipugurin Yamadanishiki Murokagenshu
Kidoizumi Tokubetsu Junmai Deipugurin Yamadanishiki Murokagenshu
Tokubetsu Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine