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Description
Unlike the treasured old liquor series, the vintage old sake "Tamikyo" can be enjoyed by age. Pour into a glass (a small -mouthed large one is recommended), look through the light, and see the beautifulness of the glowing color. Next, while shaking the glass, approach your nose, check the unique scent, and put it in your mouth. The gentle mouthfeel, the harmony of the fragrance and the taste spreads to the breum, and the taste with a lingering sound is transmitted while showing changes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kidoizumi Shuzo Co., Ltd
Chiba
The brewing method is a method of preparing a sake mother at high temperatures using a natural lactic acid bacterium called high -temperature mountain abandonment. The motto is "good sake" by natural brewing without using seasoning chemicals.
Est.1879
BrandKidoizumi
Address7635-1 Ohara Isumi Chiba
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