Description
Kidoizumi's dry futsuushu from Chiba rice, shaped by high-temperature yamahai. Savory grain notes, bright acidity, and sharp finish pair well with bold dishes.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Kidoizumi Shuzo Co., Ltd
Chiba
The brewing method is a method of preparing a sake mother at high temperatures using a natural lactic acid bacterium called high -temperature mountain abandonment. The motto is "good sake" by natural brewing without using seasoning chemicals.
Est.1879
BrandKidoizumi
Address7635-1 Ohara Isumi Chiba
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