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Ichidanjikomi Junmaishu Kanade

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Description

Kido Izumi Sake Brewery's unique high -temperature mountain abandoned one -step preparation and contract farmers gained with 5 million stones of natural farming rice! It is a sister product of Junmai Affs. We use 100 % of natural farming rice grown by contract farmers, focusing on raw materials. The mouth is mellow because it is burned after the ice temperature of -5 ° C for more than a year and the room temperature is aged slowly.

Specifications
CategoryJunmai
RegionChiba
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Kidoizumi Shuzo Co., Ltd

Chiba
The brewing method is a method of preparing a sake mother at high temperatures using a natural lactic acid bacterium called high -temperature mountain abandonment. The motto is "good sake" by natural brewing without using seasoning chemicals.
Est.1879
BrandKidoizumi
Address7635-1 Ohara Isumi Chiba

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