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Description
Kidoizumi's Junmai Genshu brewed by high-temp yamahai with Chiba rice at 65% polish. Bold lactic acidity, honeyed depth, and rich finish. Best served chilled.
Specifications
CategoryJunmai
RegionChiba · Chiba Junmai →
BreweryKidoizumi Shuzo Co., Ltd
BrandAfs
RiceRice from Chiba
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Kidoizumi Shuzo Co., Ltd
Chiba
The brewing method is a method of preparing a sake mother at high temperatures using a natural lactic acid bacterium called high -temperature mountain abandonment. The motto is "good sake" by natural brewing without using seasoning chemicals.
Est.1879
BrandKidoizumi
Address7635-1 Ohara Isumi Chiba
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