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Description
Kidoizumi's Deipugurin (Deep Green) expression uses Yamadanishiki, the most prestigious sake rice variety grown primarily in Hyogo Prefecture, and presents it as a muroka genshu to maximize intensity. Kidoizumi's Chiba location brings a distinct eastern Japan character to this Yamadanishiki tokubetsu junmai, contrasting with the Nada-region styles more commonly associated with this rice.
Specifications
CategoryTokubetsu Junmai
RegionChiba · Chiba Tokubetsu Junmai →
BreweryKidoizumi Shuzo Co., Ltd
BrandKidoizumi
RiceYamada Nishiki
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Kidoizumi Shuzo Co., Ltd
Chiba
The brewing method is a method of preparing a sake mother at high temperatures using a natural lactic acid bacterium called high -temperature mountain abandonment. The motto is "good sake" by natural brewing without using seasoning chemicals.
Est.1879
BrandKidoizumi
Address7635-1 Ohara Isumi Chiba
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