Kidoizumi Hatsushibori Junmai Murokanamagenshu

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Description

First-press Junmai Genshu from Kidoizumi using Fusa no Mai—raw, unfiltered, and seasonal. Fresh lactic tang, grain sweetness, and lively mouthfeel for early enjoyment.

Specifications

CategoryJunmai

RegionChiba

BreweryKidoizumi Shuzo Co., Ltd

BrandKidoizumi

RiceFusa no Mai

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Kidoizumi Shuzo Co., Ltd

Chiba

The brewing method is a method of preparing a sake mother at high temperatures using a natural lactic acid bacterium called high -temperature mountain abandonment. The motto is "good sake" by natural brewing without using seasoning chemicals.

Est.1879

BrandKidoizumi

Address7635-1 Ohara Isumi Chiba

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Kidoizumi Hatsushibori Junmai Murokanamagenshu

Kidoizumi Shuzo Co., Ltd

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