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Description
Kidoizumi Shuzo in Chiba Prefecture is known for producing distinctive, often unconventional sake, and this tokubetsu junmai uses Omachi rice in a muroka genshu (unfiltered, undiluted) format. The title's reference to buruisshupapuru (blue ice apple) suggests a crisp, refreshing aromatic profile layered over the earthy depth that Omachi rice characteristically provides.
Specifications
CategoryTokubetsu Junmai
RegionChiba · Chiba Tokubetsu Junmai →
BreweryKidoizumi Shuzo Co., Ltd
BrandKidoizumi
RiceOmachi
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Kidoizumi Shuzo Co., Ltd
Chiba
The brewing method is a method of preparing a sake mother at high temperatures using a natural lactic acid bacterium called high -temperature mountain abandonment. The motto is "good sake" by natural brewing without using seasoning chemicals.
Est.1879
BrandKidoizumi
Address7635-1 Ohara Isumi Chiba
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