Shibottamamma Junmai Murokanamagenshu

🍶

Description

Shibottamamma—pressed as-is—captures Kidoizumi's Junmai Genshu directly. Yamada Nishiki at 60% yields dense sweetness, rich texture, and tangy lactic finish.

Specifications

CategoryJunmai

RegionChiba

BreweryKidoizumi Shuzo Co., Ltd

RiceYamada Nishiki

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Kidoizumi Shuzo Co., Ltd

Chiba

The brewing method is a method of preparing a sake mother at high temperatures using a natural lactic acid bacterium called high -temperature mountain abandonment. The motto is "good sake" by natural brewing without using seasoning chemicals.

Est.1879

BrandKidoizumi

Address7635-1 Ohara Isumi Chiba

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Simmered Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Oden

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shibottamamma Junmai Murokanamagenshu

Kidoizumi Shuzo Co., Ltd

More from this Brewery