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Description
It is a 5 -year aging of pure rice raw sake that uses the generous amount of "Yamada Nishiki", which reigns at the top of the rice suitable for sake brewing. Kidoizumi Sake Brewery's first step of old sake. The mellowness of the fragrance, color, and drinking mouth is the most gentle.
Specifications
CategoryJunmai
RegionChiba · Chiba Junmai →
BreweryKidoizumi Shuzo Co., Ltd
BrandHizo
RiceYamada Nishiki
ABV18%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Kidoizumi Shuzo Co., Ltd
Chiba
The brewing method is a method of preparing a sake mother at high temperatures using a natural lactic acid bacterium called high -temperature mountain abandonment. The motto is "good sake" by natural brewing without using seasoning chemicals.
Est.1879
BrandKidoizumi
Address7635-1 Ohara Isumi Chiba
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