Description
Due to the rich sour and high -temperature mountains from lactic acid bacteria, and the depth and sharpness of the abandoning of the mountain, the taste does not collapse even if you drink at the temperature and drink. It is delicious until the end without any balance even if it cools down.
Specifications
CategoryHonjozo
RegionChiba · Chiba Honjozo →
BreweryKidoizumi Shuzo Co., Ltd
BrandKidoizumi
RiceRice from Chiba
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Kidoizumi Shuzo Co., Ltd
Chiba
The brewing method is a method of preparing a sake mother at high temperatures using a natural lactic acid bacterium called high -temperature mountain abandonment. The motto is "good sake" by natural brewing without using seasoning chemicals.
Est.1879
BrandKidoizumi
Address7635-1 Ohara Isumi Chiba
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