Tetsunomichi Junmaishu

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Description

Tetsunomichi Junmai from Kidoizumi uses Fusa no Mai at 60% polish. Firm backbone, savory umami, and purposeful acidity reflect the brewery's high-temp yamahai tradition.

Specifications

CategoryJunmai

RegionChiba

BreweryKidoizumi Shuzo Co., Ltd

RiceFusa no Mai

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Kidoizumi Shuzo Co., Ltd

Chiba

The brewing method is a method of preparing a sake mother at high temperatures using a natural lactic acid bacterium called high -temperature mountain abandonment. The motto is "good sake" by natural brewing without using seasoning chemicals.

Est.1879

BrandKidoizumi

Address7635-1 Ohara Isumi Chiba

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Tetsunomichi Junmaishu

Kidoizumi Shuzo Co., Ltd

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