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Description
Junmai raw sake, which uses the generous amount of "Yamada Nishiki", which reigns at the top of the rice suitable for sake brewing, is a 10 -year aging of pure rice raw sake. The old sake of Kidoizumi Sake Brewery is gradually deepening aging and has a taste. Please enjoy the moment when the scent, color, and drink are when you drink as aged sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Kidoizumi Shuzo Co., Ltd
Chiba
The brewing method is a method of preparing a sake mother at high temperatures using a natural lactic acid bacterium called high -temperature mountain abandonment. The motto is "good sake" by natural brewing without using seasoning chemicals.
Est.1879
BrandKidoizumi
Address7635-1 Ohara Isumi Chiba
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