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Description
Junmai raw sake, which uses the generous amount of "Yamada Nishiki", which reigns at the top of the rice suitable for sake brewing, is a 10 -year aging of pure rice raw sake. The old sake of Kidoizumi Sake Brewery is gradually deepening aging and has a taste. Please enjoy the moment when the scent, color, and drink are when you drink as aged sake.
Specifications
CategoryJunmai
RegionChiba · Chiba Junmai →
BreweryKidoizumi Shuzo Co., Ltd
BrandHizo
RiceYamada Nishiki
ABV18%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Kidoizumi Shuzo Co., Ltd
Chiba
The brewing method is a method of preparing a sake mother at high temperatures using a natural lactic acid bacterium called high -temperature mountain abandonment. The motto is "good sake" by natural brewing without using seasoning chemicals.
Est.1879
BrandKidoizumi
Address7635-1 Ohara Isumi Chiba
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