For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low…
| Product | Category | Avg. Price |
|---|---|---|
 Tokubetsu Junmai Rikyuubai Mukuneseiten | Tokubetsu Junmai | — |
 Rikyuubai Kikuyourou | Honjozo | — |
 Junmai Daiginjo Rikyuubai Mukune Shoyo | Junmai Daiginjo | — |
 Ginjoshu Rikyuubai | Ginjo | — |
 Daiginjo Rikyuubai Hanachirusato | Daiginjo | — |
 Daiginjo Rikyuubai | Daiginjo | — |
 Rikyubai Tokubetsu Junmaishu | Tokubetsu Junmai | — |
 Rikyubai Shizuka Junmai Ginjo | Junmai Ginjo | — |
 Rikyubai Junmai Ginjo Shinshu | Junmai Ginjo | — |
 Rikyubai Iwafune Tokubetsuhonjozo | Tokubetsu Honjozo | — |
