🍶
Description
Rikyuubai Tokubetsu Junmai is an elevated pure rice sake from Daimon Brewery in Katano City, Osaka, a 1826-founded brewery that applies ginjo brewing methods across its entire product range. This stable, reliable expression delivers the brewery's characteristic clean, refined depth with soft Ikoma mountain spring water and small-batch fermentation control.
Specifications
CategoryTokubetsu Junmai
RegionOsaka
BreweryDaimon Brewery Co.,Ltd
BrandRikyubai
RiceDomestic Rice
ABV15.8%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Daimon Brewery Co.,Ltd
Osaka
For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese