Rikyubai Tokubetsu Junmaishu

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Description

Rikyuubai Tokubetsu Junmai is an elevated pure rice sake from Daimon Brewery in Katano City, Osaka, a 1826-founded brewery that applies ginjo brewing methods across its entire product range. This stable, reliable expression delivers the brewery's characteristic clean, refined depth with soft Ikoma mountain spring water and small-batch fermentation control.

Specifications

CategoryTokubetsu Junmai

RegionOsaka

BreweryDaimon Brewery Co.,Ltd

BrandRikyubai

RiceGeneral Rice

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Daimon Brewery Co.,Ltd

Osaka

For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.

Est.1826

BrandRikyuubai

Address3-12-1 Mori Minami Katano Osaka

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Rikyubai Tokubetsu Junmaishu

Daimon Brewery Co.,Ltd

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