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Description
A refreshing sour liquor in a soft taste. The light flavor with a low alcohol content is also recommended for those who meet sake in the future.
Specifications
CategoryJunmai Ginjo
RegionOsaka
BreweryDaimon Brewery Co.,Ltd
BrandDaimon
RiceHyogo Yamada Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Daimon Brewery Co.,Ltd
Osaka
For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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Pairings
Food type guide
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7
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★★★★☆
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8
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine