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Description
Daimon Seizanryokushu (青山緑樹) Junmai Daiginjo, meaning green mountains and trees, is a Yamada Nishiki expression from Daimon Brewery in Katano City, Osaka. Founded in 1826 at the foot of the Ikoma mountain range, this brewery's ginjo-method applied to all grades and soft mountain spring water produce a sake whose name evokes the lush natural surroundings.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Daimon Brewery Co.,Ltd
Osaka
For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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