Rikyubai Daiginjo Hanzaemon Shizukuzake

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Description

Rikyuubai Hanzaemon Shizukuzake (半左衛門雫酒) is named after the founding ancestor Hanzaemon and uses fukurozuri bag-pressing, allowing sake to drip freely by gravity. From Daimon Brewery in Katano City, Osaka (founded 1826), this shizukuzake collects only the purest, most refined free-run sake, representing the brewery's highest expression of ginjo craftsmanship.

Specifications

CategoryDaiginjo

RegionOsaka

BreweryDaimon Brewery Co.,Ltd

BrandRikyubai

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Daimon Brewery Co.,Ltd

Osaka

For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.

Est.1826

BrandRikyuubai

Address3-12-1 Mori Minami Katano Osaka

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Rikyubai Daiginjo Hanzaemon Shizukuzake

Daimon Brewery Co.,Ltd

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