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Description
Rikyuubai Hanzaemon Shizukuzake (半左衛門 雫酒) is named after the founding ancestor Hanzaemon and uses fukurozuri bag-pressing, allowing sake to drip freely by gravity. From Daimon Brewery in Katano City, Osaka (founded 1826), this shizukuzake collects only the purest, most refined free-run sake, representing the brewery's highest expression of ginjo craftsmanship.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Daimon Brewery Co.,Ltd
Osaka
For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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Pairings
Food type guide
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