Rikyubai Iwafune Tokubetsuhonjozo

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Description

The taste of sake -dori that continues to be sharp and umami when you drink a bite. It has a slightly fragrance like nuts.

Specifications

CategoryTokubetsu Honjozo

RegionOsaka

BreweryDaimon Brewery Co.,Ltd

BrandRikyubai

RiceGeneral Rice

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Daimon Brewery Co.,Ltd

Osaka

For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.

Est.1826

BrandRikyuubai

Address3-12-1 Mori Minami Katano Osaka

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Rikyubai Iwafune Tokubetsuhonjozo

Daimon Brewery Co.,Ltd

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