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Description
Daimon Hojun (芳醇) Junmai Ginjo uses Yamada Nishiki in a rich, aromatic expression from Daimon Brewery in Katano City, Osaka. Hojun means richly fragrant, and this 1826-founded brewery's application of ginjo brewing methods to every product , tsukihaze koji, small batches, extended low-temperature fermentation , gives this Junmai Ginjo a concentrated, layered character with soft Ikoma spring water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Daimon Brewery Co.,Ltd
Osaka
For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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