Rikyubai

Daimon Brewery, founded in 1826 in Katano City, Osaka Prefecture, has built the Rikyubai brand around a rich-and-dry philosophy shaped by the soft spring water of the Ikoma Mountains and a careful recalibration of traditional Kamigata brewing technique. Rikyubai Shizuka Junmai Ginjo was named Grand Champion at the Hong Kong Tasting Trendies Sake Awards 2020 and Silver at the Hong Kong Washu Awards 2021, signaling the brand's growing international profile.