Description
Junmai Daiginjo, which has a solid acidity. The elegant sweetness and acidity balance is a food sake that goes well with meat dishes and Italian.
Specifications
CategoryJunmai Daiginjo
RegionOsaka
BreweryDaimon Brewery Co.,Ltd
BrandDaimon
RiceYamada Nishiki
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Daimon Brewery Co.,Ltd
Osaka
For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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Food type guide
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