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Description
It is an EATHY Junmai Daiginjo sake that harmonizes the umami, sourness, and moderate sharpness. Please enjoy the fresh taste.
Specifications
CategoryJunmai Daiginjo
RegionOsaka
BreweryDaimon Brewery Co.,Ltd
RiceYamada Nishiki, Hinohikari
ABV19%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Daimon Brewery Co.,Ltd
Osaka
For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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