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Description
Rikyuubai Ginjo is the accessible ginjo tier of Daimon Brewery's signature brand in Katano City, Osaka. Founded in 1826 at the foot of the Ikoma mountains, this brewery applies ginjo-method brewing to all grades , tsukihaze koji, extended cold fermentation , and uses soft mountain spring water to deliver an elegant, refined ginjo at an approachable level.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Daimon Brewery Co.,Ltd
Osaka
For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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