Rikyuubai Kikuyourou

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Description

Rikyuubai Kikuyourou (菊養老) is a revival of Daimon Brewery's original historical brand, predating the launch of the Rikyuubai label. From this 1826-founded Katano City, Osaka brewery at the foot of the Ikoma mountains, this honjozo expression connects the brewery to its pre-modern roots while maintaining the clean, ginjo-influenced character that defines the modern operation.

Specifications

CategoryHonjozo

RegionOsaka

BreweryDaimon Brewery Co.,Ltd

BrandRikyubai

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Daimon Brewery Co.,Ltd

Osaka

For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.

Est.1826

BrandRikyuubai

Address3-12-1 Mori Minami Katano Osaka

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Rikyuubai Kikuyourou

Daimon Brewery Co.,Ltd

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