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Description
Rikyuubai Kikuyourou (菊養老) is a revival of Daimon Brewery's original historical brand, predating the launch of the Rikyuubai label. From this 1826-founded Katano City, Osaka brewery at the foot of the Ikoma mountains, this honjozo expression connects the brewery to its pre-modern roots while maintaining the clean, ginjo-influenced character that defines the modern operation.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Daimon Brewery Co.,Ltd
Osaka
For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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Pairings
Food type guide
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