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Description
Plenty of deep flavor. It is an EATHY Junmai Daiginjo, which is in harmony with the original umami, powerful acidity, and moderate sharpness.
Specifications
CategoryJunmai Daiginjo
RegionOsaka
BreweryDaimon Brewery Co.,Ltd
RiceYamada Nishiki, Hinohikari
ABV19%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Daimon Brewery Co.,Ltd
Osaka
For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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