Yamaarashi Junmai Daiginjo Genshu

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Description

Plenty of deep flavor. It is an EATHY Junmai Daiginjo, which is in harmony with the original umami, powerful acidity, and moderate sharpness.

Specifications

CategoryJunmai Daiginjo

RegionOsaka

BreweryDaimon Brewery Co.,Ltd

RiceYamada Nishiki, Hinohikari

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Daimon Brewery Co.,Ltd

Osaka

For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.

Est.1826

BrandRikyuubai

Address3-12-1 Mori Minami Katano Osaka

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Yamaarashi Junmai Daiginjo Genshu

Daimon Brewery Co.,Ltd

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