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Description
Rikyuubai Daiginjo Hanachirusato (花散里), borrowing the name of a chapter from the Tale of Genji and meaning village where flowers fall, is a poeticly named daiginjo from Daimon Brewery in Katano City, Osaka. Founded in 1826 and operating with the 6th-generation owner as toji, this brewery applies ginjo brewing across its entire lineup with soft Ikoma mountain spring water.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Daimon Brewery Co.,Ltd
Osaka
For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Yakitori (Tare)
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