Shinshun Hatsushibori Daimon Hojunnamazake Junmai Ginjo

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Description

Shinshun Hatsushibori Daimon Hojun Namazake is a fresh-pressed, unpasteurized new-year release from Daimon Brewery in Katano City, Osaka. Using Yamada Nishiki in a Junmai Ginjo released immediately after the season's first pressing, this 1826-founded brewery's shiboritate applies its ginjo-method philosophy , tsukihaze koji, small batches, soft Ikoma mountain water , to a vivid, celebratory seasonal expression.

Specifications

CategoryJunmai Ginjo

RegionOsaka

BreweryDaimon Brewery Co.,Ltd

RiceYamada Nishiki

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Daimon Brewery Co.,Ltd

Osaka

For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.

Est.1826

BrandRikyuubai

Address3-12-1 Mori Minami Katano Osaka

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Shinshun Hatsushibori Daimon Hojunnamazake Junmai Ginjo

Daimon Brewery Co.,Ltd

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