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Description
Shinshun Hatsushibori Daimon Hojun Namazake is a fresh-pressed, unpasteurized new-year release from Daimon Brewery in Katano City, Osaka. Using Yamada Nishiki in a Junmai Ginjo released immediately after the season's first pressing, this 1826-founded brewery's shiboritate applies its ginjo-method philosophy , tsukihaze koji, small batches, soft Ikoma mountain water , to a vivid, celebratory seasonal expression.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Daimon Brewery Co.,Ltd
Osaka
For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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