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Description
Rikyuubai Daiginjo is named after Sen no Rikyu, the legendary 16th-century tea master who perfected wabi aesthetic, and plum blossom, a fitting poetic name for Daimon Brewery's refined expression from Katano City, Osaka. Founded in 1826, this brewery applies ginjo brewing methods to every product, using tsukihaze koji and low-temperature long fermentation with soft spring water from the Ikoma mountains.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Daimon Brewery Co.,Ltd
Osaka
For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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