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Description
Daimon Sokai (爽快) Junmai Daiginjo, meaning refreshingly clear, uses Yamada Nishiki from Daimon Brewery in Katano City, Osaka. Founded in 1826, this brewery applies ginjo brewing methods , tsukihaze koji, low-temperature long fermentation , to all products, and this expression achieves the crisp, bright character implied by its name with the soft spring water of the Ikoma mountains.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Daimon Brewery Co.,Ltd
Osaka
For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.
Est.1826
BrandRikyuubai
Address3-12-1 Mori Minami Katano Osaka
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