Daimon Seicho Junmai Daiginjo

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Description

Daimon Seicho (精鋳) Junmai Daiginjo uses Yamada Nishiki at daiginjo polishing from Daimon Brewery in Katano City, Osaka, where ginjo-method brewing applies to every grade. Founded in 1826 and rescued by international investors who recognized its quality, the brewery under its 6th-generation toji-owner produces this premium expression with small-batch precision and Ikoma mountain soft water.

Specifications

CategoryJunmai Daiginjo

RegionOsaka

BreweryDaimon Brewery Co.,Ltd

BrandDaimon

RiceYamada Nishiki

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Daimon Brewery Co.,Ltd

Osaka

For all standards made by Daimon Sake Brewery, the grade sake is made by making a koji called a breakthrough koji (Tsukigazukoji) with a well -polished rice, and ginjo is made to ferment slowly at low temperatures.

Est.1826

BrandRikyuubai

Address3-12-1 Mori Minami Katano Osaka

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Daimon Seicho Junmai Daiginjo

Daimon Brewery Co.,Ltd

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