Skip to main content
Pull to refresh

Sake riceOseto

Osetoオオセト

Oseto is a rice variety bred for sake brewing, grown mainly in Kagawa. OneSip lists 46 sake brewed with Oseto, most of them from Kagawa, Nara and Wakayama.

The most common styles are Junmai and Tokubetsu Junmai. Sake made with Oseto in this database is polished to about 60% on average.

Top Oseto Bottles

Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.

NameBreweryRatingReviewsPolish
Kawatsuru Junmai Sanshu Oseto70 Genteijikagumi MurokanamagenshuKawatsuru Junmai Sanshu Oseto70 Genteijikagumi MurokanamagenshuKawatsuru sake brewery Co.,Ltd070%
KawatsuruTokubetsu Junmai Sanshu Oseto55 MurokanamagenshuKawatsuru sake brewery Co.,Ltd055%
Tokubetsu Junmai Minakata OsetoSekaiittou Co.,Ltd055%
Kinryou Kusukami Tokubetsu Junmai GenshuNISHINOKINRYO CORP.055%
whentheolivegrowonShodoshimShodoshima Shuzo Co.,Ltd060%
Daiginjo KumagusuSekaiittou Co.,Ltd050%
Karakuchi Yamahai Tokubetsu Junmai Oseto HonnamaKK Ookurahonke0
Karakuchi Yamahai Tokubetsu Junmai Oseto JikagumiKK Ookurahonke0
Kinryo Chitose Green Tokubetsu JunmaiNISHINOKINRYO CORP.058%
Kinryo Junmai Daiginjo OosetonohanayomeNISHINOKINRYO CORP.050%

Where Oseto sake is brewed

Oseto by style

Frequently Asked Questions

Oseto is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Kagawa.
On OneSip the leading regions are Kagawa, Nara and Wakayama.
It depends on the brewery, polishing and style. Most Oseto sake on OneSip is Junmai and Tokubetsu Junmai. Use the ratings and tasting notes on each product page to compare.

Other rice varieties

All rice varieties