Sake rice›Oseto
Osetoオオセト
Oseto is a rice variety bred for sake brewing, grown mainly in Kagawa. OneSip lists 46 sake brewed with Oseto, most of them from Kagawa, Nara and Wakayama.
The most common styles are Junmai and Tokubetsu Junmai. Sake made with Oseto in this database is polished to about 60% on average.
Top Oseto Bottles

Ayakiku Sanuki Olive Junmai—Ayakiku Shuzo Co.,Ltd · Polish 60%

MORIKUNI Bibibi Honjozo—Shodoshima Shuzo Co.,Ltd · Polish 70%

Ayakiku Junmaiginjo—Ayakiku Shuzo Co.,Ltd · Polish 60%
NO IMAGE
Kinryo Noujun Junmai—NISHINOKINRYO CORP. · Polish 70%

Kawatsuru Tokubetsuzjunmai Sanshu Oseto55★ 4.0 (1)Kawatsuru sake brewery Co.,Ltd · Polish 55%
NO IMAGE
Yorokobi Gaijin Junmaishu Oseto Muroka Nama—Maruo Honten Co.,Ltd · Polish 55%
NO IMAGE
Homondaiginjo Ichi—Sekaiittou Co.,Ltd · Polish 50%
NO IMAGE
Kinryo Shinshu Nigorizake—NISHINOKINRYO CORP. · Polish 70%

Junmai Gainasake—Ayakiku Shuzo Co.,Ltd · Polish 70%
NO IMAGE
Kinryo Junmaigenshu 15—NISHINOKINRYO CORP. · Polish 70%

Ayakiku Ginjo Kenjo—Ayakiku Shuzo Co.,Ltd · Polish 55%

Yorokobi Gaijin Yamahaijunmai Oseto Murokanama—Maruo Honten Co.,Ltd · Polish 55%
NO IMAGE
Ayakiku Daiginjo Choyo—Ayakiku Shuzo Co.,Ltd · Polish 50%
NO IMAGE
Kinryo Honjozo Shinku—NISHINOKINRYO CORP. · Polish 70%
NO IMAGE
Kinryo Geppaku Ginjo—NISHINOKINRYO CORP. · Polish 58%

Ayakiku Tokubetsuhonjozo Umagenasake—Ayakiku Shuzo Co.,Ltd · Polish 60%
NO IMAGE
Tokusenginjo Ichi—Sekaiittou Co.,Ltd · Polish 50%
NO IMAGE
Tokusen Honen Hishu—Imamura Shuzo Co.
NO IMAGE
Daiginjo Ichi—Sekaiittou Co.,Ltd · Polish 50%
NO IMAGE
Fuutsuru Ginjoshu—Yoshimurasyuzo Co., Ltd.
Ranked by reviews, ratings, reader interest and shop availability on OneSip. Updated monthly.
| Name | Brewery | Rating | Reviews | Polish |
|---|---|---|---|---|
| Kawatsuru sake brewery Co.,Ltd | — | 0 | 70% | |
| KawatsuruTokubetsu Junmai Sanshu Oseto55 Murokanamagenshu | Kawatsuru sake brewery Co.,Ltd | — | 0 | 55% |
| Tokubetsu Junmai Minakata Oseto | Sekaiittou Co.,Ltd | — | 0 | 55% |
| Kinryou Kusukami Tokubetsu Junmai Genshu | NISHINOKINRYO CORP. | — | 0 | 55% |
| whentheolivegrowonShodoshim | Shodoshima Shuzo Co.,Ltd | — | 0 | 60% |
| Daiginjo Kumagusu | Sekaiittou Co.,Ltd | — | 0 | 50% |
| Karakuchi Yamahai Tokubetsu Junmai Oseto Honnama | KK Ookurahonke | — | 0 | — |
| Karakuchi Yamahai Tokubetsu Junmai Oseto Jikagumi | KK Ookurahonke | — | 0 | — |
| Kinryo Chitose Green Tokubetsu Junmai | NISHINOKINRYO CORP. | — | 0 | 58% |
| Kinryo Junmai Daiginjo Oosetonohanayome | NISHINOKINRYO CORP. | — | 0 | 50% |
Where Oseto sake is brewed
Oseto by style
Frequently Asked Questions
Oseto is a sake rice variety (shuzo kotekimai) bred for brewing, with large grains and a soft starchy core that dissolves well in the mash. It is grown mainly in Kagawa.
On OneSip the leading regions are Kagawa, Nara and Wakayama.
It depends on the brewery, polishing and style. Most Oseto sake on OneSip is Junmai and Tokubetsu Junmai. Use the ratings and tasting notes on each product page to compare.
Other rice varieties
- Yamada Nishiki5,054
- Gohyakumangoku2,132
- Miyama Nishiki971
- Omachi670
- Nipponbare290
- Matsuyama Mii248