Tokusenginjo Ichi

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Description

Yamada Nishiki, Ooseto, and Akebono rice are blended at 50% polishing for this ginjo from Sekaiitto in Wakayama, part of the award-winning Ichi line. Winner of the Slow Food Japan Grand Prize, it expresses the characteristic fruity aroma and clean, moderately full palate of the series in ginjo form.

Specifications

CategoryGinjo

RegionWakayama

BrewerySekaiittou Co.,Ltd

RiceYamada Nishiki, Ooseto, Akebono

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Sekaiittou Co.,Ltd

Wakayama

Kishu's traditional brewery, the world's best, uses the clear underwater water of the Kinogawa, and is brewed by a brewer and an outstanding technical team. Kumagusu Minami (Minamikumagusu -1867-1941), which is said to be a giant of knowledge, has achieved great achievements in the world's botanical science (especially slime molds) and folklore, and also protects the Kumano forest registered as a World Heritage Site. It is the child of the world's founder, Yaemon Minamikata.

Est.1884

BrandSekaiittou

Address1-10 Minato Konya Wakayama Wakayama

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Tokusenginjo Ichi

Sekaiittou Co.,Ltd

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