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Description
Fuutsuru ginjo from Yoshimura Syuzo in Hyogo uses Ooseto (Oseito) rice, a heritage variety grown in the Seto region, with an acidity level of 1.3 and 16% alcohol. Established under the Fuutsuru brand after the brewery relocated its production to Hamasaka in Tajima, Hyogo in 2000.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
7
Shops
7
Offers
￥3,300
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