Ayakiku Sanuki Olive Junmai

Using "Sanuki Olive Yeast" discovered from the fruits of the prefectural olive through a joint research between the Kagawa Sake Brewery Association and the Kagawa Prefectural Industrial Technology Center Food Research Institute, it is a sake from raw rice to the water in water. The taste of the taste is blue fresh fruit scent, pussy fruit and tropical fruits like lychee, and you can also feel the taste of rice in a refreshing flavor and a refreshing flavor. It is alcohol.