Ooseto rice polished to 55% forms this tokubetsu junmai from Sekaiitto in Wakayama, a pasteurized version of the label also available as muroka namagenshu. Ooseto contributes a crisp, dry character with faint ginjo-like fragrance and a firm, clean acidic finish.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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