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MORIKUNI Bibibi Honjozo

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MORIKUNI Bibibi Honjozo - Honjozo sake from Shodoshima Shuzo Co.,Ltd, Kagawa
Description

"Bibibi." Hon brewing has a light mouth, and the back mouth is refreshing. It is a delicious liquor even if it is cooled or enjoyed. It seems to fit sashimi and carpaccio. Because the taste of rice is firmly felt, it goes well with pale fish such as white fish. Advice from the warehouse staff! The aftertaste is refreshing with a scent like no blue! It seems to fit the carpaccio. Advice from shop staff! On Shodoshima, you can catch hamo and sea bream. The feeling of rice that is as good as white fish is good. In addition, it is outstanding with the specialty of the famous conger white grilled in the Fukuda area of ​​Shodoshima, where the refreshing aftertaste has a refreshing aftertaste.

Specifications
CategoryHonjozo
RiceOseto
ABV16%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Shodoshima Shuzo Co.,Ltd

Kagawa
In search of delicious water, we revived the island sake from Shodoshima and was supported by people in the area. We love Shodoshima and keep tradition, always look at the future and pursue the ideal sake brewing. Beautiful nature, culture, calm people. From the attractive Shodoshima It is such a new warehouse where people from all over the country propose a rich life with sake, and people from all over the country. Under the motto of fun sake brewing, young staff members, mainly migrants and women with new ideas, protect the local sake brewing on Shodoshima with the best teamwork under the guidance of Tajima's seasonal forest.
BrandMORIKUNI
Address1010-1 Maki Shodoshima Shoda Kagawa
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese