Description
Yorokobi Gaijin's yamahai Junmai uses Ooseto rice at 55% polish — unfiltered and unpasteurized, with rich lactic complexity, hearty umami, and the robust character of Kagawa sake.
Specifications
CategoryJunmai
RegionKagawa · Kagawa Junmai →
BreweryMaruo Honten Co.,Ltd
BrandYorokobi Gaijin
RiceOoseto
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Maruo Honten Co.,Ltd
Kagawa
The use of wooden koshiki and Japanese kama will make it a good steamed rice, and it takes a lot of time and effort to handle rice handling, and takes the same time from Junmai Daiginjo to Junmai Sake. It is a liquor that does not use any non -filtered charcoal at all.
Est.1885
BrandYorokobigaijin
Address93 Enoi Kotohira Nakatado Kagawa
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Food type guide
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