Description
Ooseto rice polished to 55% defines this ginjo from Ayakiku Shuzo in Kagawa. Ooseto is a regionally significant Kagawa-origin sake rice variety, lending distinctive local character to the ginjo-level brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Ayakiku Shuzo Co.,Ltd
Kagawa
It is a sake brewery that has been working hard to make local rice and water from the founding. The warehouse is also designated as a tangible cultural property in Kagawa Prefecture, and still remains as it is.
Est.1790
BrandKunishige
Address3393 Yamadashita Ayagawa Ayako Kagawa
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Pairings
Food type guide
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★★★★☆
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