Description
Ooseto rice polished to 55% defines this ginjo from Ayakiku Shuzo in Kagawa. Ooseto is a regionally significant Kagawa-origin sake rice variety, lending distinctive local character to the ginjo-level brewing.
Specifications
CategoryGinjo
RegionKagawa · Kagawa Ginjo →
BreweryAyakiku Shuzo Co.,Ltd
BrandAyakiku
RiceOseto
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Ayakiku Shuzo Co.,Ltd
Kagawa
It is a sake brewery that has been working hard to make local rice and water from the founding. The warehouse is also designated as a tangible cultural property in Kagawa Prefecture, and still remains as it is.
Est.1790
BrandKunishige
Address3393 Yamadashita Ayagawa Ayako Kagawa
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Grilled Eel
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