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Description
Blending Yamada Nishiki, Ooseto, and Akebono at 50% polishing, this daiginjo from Sekaiitto in Wakayama is the entry-level expression in the Ichi daiginjo family. Slow Food Japan recognized the lineup with its Grand Prize, and this label offers the fruity ginjo character of the series in a more approachable form.
Specifications
CategoryDaiginjo
RegionWakayama
BrewerySekaiittou Co.,Ltd
RiceYamada Nishiki, Ooseto, Akebono
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Sekaiittou Co.,Ltd
Wakayama
Kishu's traditional brewery, the world's best, uses the clear underwater water of the Kinogawa, and is brewed by a brewer and an outstanding technical team.
Kumagusu Minami (Minamikumagusu -1867-1941), which is said to be a giant of knowledge, has achieved great achievements in the world's botanical science (especially slime molds) and folklore, and also protects the Kumano forest registered as a World Heritage Site. It is the child of the world's founder, Yaemon Minamikata.
Est.1884
BrandSekaiittou
Address1-10 Minato Konya Wakayama Wakayama
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