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Description
Blending Yamada Nishiki, Ooseto, and Akebono at 50% polishing, this daiginjo from Sekaiitto in Wakayama is the entry-level expression in the Ichi daiginjo family. Slow Food Japan recognized the lineup with its Grand Prize, and this label offers the fruity ginjo character of the series in a more approachable form.
Specifications
CategoryDaiginjo
RegionWakayama · Wakayama Daiginjo →
BrewerySekaiittou Co.,Ltd
RiceYamada Nishiki, Oseto, Akebono
ABV16.2%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
2
Shops
2
Offers
￥14,500
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Sekaiittou Co.,Ltd
Wakayama
Kishu's traditional brewery, the world's best, uses the clear underwater water of the Kinogawa, and is brewed by a brewer and an outstanding technical team.
Kumagusu Minami (Minamikumagusu -1867-1941), which is said to be a giant of knowledge, has achieved great achievements in the world's botanical science (especially slime molds) and folklore, and also protects the Kumano forest registered as a World Heritage Site. It is the child of the world's founder, Yaemon Minamikata.
Est.1884
BrandSekaiittou
Address1-10 Minato Konya Wakayama Wakayama
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