Daiginjo Ichi

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Description

A blend of Yamada Nishiki, Ooseto, and Akebono rice, each polished to 50%, forms this daiginjo from Wakayama's Sekaiitto. Winner of the Slow Food Japan Kanshu Grand Prize in 2010, it is described as having a lush, expanding fruity aroma with a clean palate and a gently full-bodied texture.

Specifications

CategoryDaiginjo

RegionWakayama

BrewerySekaiittou Co.,Ltd

RiceYamada Nishiki, Ooseto, Akebono

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Sekaiittou Co.,Ltd

Wakayama

Kishu's traditional brewery, the world's best, uses the clear underwater water of the Kinogawa, and is brewed by a brewer and an outstanding technical team. Kumagusu Minami (Minamikumagusu -1867-1941), which is said to be a giant of knowledge, has achieved great achievements in the world's botanical science (especially slime molds) and folklore, and also protects the Kumano forest registered as a World Heritage Site. It is the child of the world's founder, Yaemon Minamikata.

Est.1884

BrandSekaiittou

Address1-10 Minato Konya Wakayama Wakayama

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Daiginjo Ichi

Sekaiittou Co.,Ltd

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