Description
It is Junmai Ginjo, a new product of the Ryuno Mai series. It is a liquor that has been polished to 50 % of the miracle rice "Isehikari" born in Jingu Kanda in Ise Jingu Shrine and "Hida Horikare" from Gifu. The image of alcohol is a liquor that can be felt a little acidity in order to aim for sake that is fragrant, easy to drink and can be a friend of cooking. The recommended way to drink is cold sake that does not get too cold and at room temperature. Six months later, lukewarm warm is OK.
Specifications
CategoryJunmai Ginjo
RegionGifu · Gifu Junmai Ginjo →
BreweryHIRATA SAKE BREWERY
RiceHidahomare, Isehikari
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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HIRATA SAKE BREWERY
Gifu
The sake brewing industry was founded in Meiji 28. Since its inception, we have been studying, and we have been particular about handmade under the concept that alcohol is brewed and raised.
Using "Quality First" as a corporate motto, it is a liquor that pumps well water using local rice "Hidahokure" and others by using the technology cultivated in the land of cold Hida and tradition.
We are convinced that all of the dignified flavors, richness, and fragrance can be fully enjoyed by lovers.
Est.1895
BrandShouryunomai
Address43 Kami -Ninomachi Takayama Gifu
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Food type guide
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