It is Junmai Ginjo, a new product of the Ryuno Mai series. It is a liquor that has been polished to 50 % of the miracle rice "Isehikari" born in Jingu Kanda in Ise Jingu Shrine and "Hida Horikare" from Gifu. The image of alcohol is a liquor that can be felt a little acidity in order to aim for sake that is fragrant, easy to drink and can be a friend of cooking. The recommended way to drink is cold sake that does not get too cold and at room temperature. Six months later, lukewarm warm is OK.
Price information is only available in Japan.
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