๐ถ
Description
Junmai ginjo made from Hida Homare polished to 55%, designed as a summer release evoking the cool mountain breezes of Hida. Brewed with soft subterranean water from the northern Japanese Alps, the style is gentle and refreshing with a calming, drinkable quality suited to warm-season enjoyment. Kaba Shuzo has been producing sake in Hida-Furukawa since 1704, using the distinctive Hida Homare rice developed for the region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
1
Shops
1
Offers
๏ฟฅ9,000
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviewsย (0)
No reviews yet. Be the first to review!
Kabashuzoujou Co.,Ltd
Gifu
It is to make more people know our sake inscription "Shiraminbi". This also means protecting traditions, and also means evolving and pursuing quality.
"Shiramin Yumi" has a lineup of Daiginjo, Ginjo, Junmai sake, Honju, ordinary sake, sparring sake, and seasonal sake, but they all have a rich and clean aftertaste. It has been evaluated.
Est.1704
BrandShiramayumi
Address6-6 Ichinomachi Furukawa Hida Gifu
More from this Brewery
๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
๐ฅ
Chawanmushi
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
๐ฅ
Saikyo-zuke Fish
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
โ
โ
โ
โ
โ
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine