
Description
A 60 % rice polished pure rice Ginjo -filtered pure rice ginjo, and it is finished with a scented and mellow taste. "Shamo -gori liquor", which means thinness, allows you to enjoy the richer taste and the goodness of adding it through the throat. It is recommended for those who do not get tired of drinking and dislike it. It is not only in Japan but also very popular overseas, and can be enjoyed at various stores in various countries around the world.
Specifications
CategoryJunmai Ginjo
RegionGifu
BreweryMiwa Shuzo Co., Ltd.
BrandShirakawago
RiceHida Homare
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
24
Shops
26
Offers
¥1,513
Lowest (incl. tax)
RegionOffersFrom
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Where to Drink
1 venueSpotted on these restaurants' public menus — selections change often, confirm with the venue.
New York City, NY · United States
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Miwa Shuzo Co., Ltd.
Gifu
It was founded in the late Edo period in 1837, and was once located near Ogaki Castle, where the team was held in the battle of Sekigahara, and prospered as a storehouse for the Ogaki feudal clan at the end of the Tokugawa period. More than 40 years ago, a person involved in Shirakawa Village, Gifu Prefecture was asked to manufacture a darling alcohol like a duarukuro festival in Shirakawa -go, and the "Shirakawa -go Junmai Niigori Sake" is a signboard stock. It is up to today.
It is a brewery that specializes in muddy sake (nigori sake, doburoku), which is a 90%of the brewed sake. The unique manufacturing method is different from other breweries, and it is very rich and packed with rice flavor, and in addition, the supermicial of thin sake and nigori liquor, further frozen, chilled raw, and foaming, and forever. With the real throat that realizes the thoughts of, we support the brand named Shirakawa -go.
However, this is the only thing that is concerned about this, but it can be continued and evolved only with the technology of clear and sake, and the passion for brewing clear sake and sake is the same, despite the small amount. It starts at Daiginjo and has been preparing every January until this brewing. The brands of the sake are "Michizo / Gin Snow Flower" and "Iron Heart", and "Sekigahara". Most of them are local distribution, and most of them are not known, but they are not ashamed of anywhere, and they have evolved to a higher level, both of which are both squirrel -related sake. increase.
Est.1837
BrandShirakawago
Address4-48 Funamachi Ogaki Gifu
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