
Hida Homare polished to 50% defines this Gifu junmai ginjo from Hazama Shuzo under the Enasan label, brewed in the mountainous Ena district with water from the Kiso River system. Clean and well-balanced with the delicate aroma typical of Hida Homare at ginjo polish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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