
Five kinds of sake rice from Akita and five kinds of yeasts developed in Akita, koji, koji, preparation, preparation, reserving, and prepared for five processes.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Apr 28, 2025, 10:38 AM
Apr 28, 2025, 10:38 AM
Nov 02, 2024, 6:38 AM